Gujarati Undhiyu Recipe | Authentic Winter Special | Surti Undhiyu at Home ~ Silver Spoon

Experience the most authentic taste of Gujarat with this Traditional Surti Undhiyu Recipe! 🌿✨
Undhiyu is a special winter delicacy prepared with fresh seasonal vegetables, methi muthiyas, aromatic spices, and love! 💚
Perfect for Makar Sankranti, Uttarayan, Weddings, and festive feasts — this dish brings true Gujarati flavors to your plate.

In this video, I’ll show you step-by-step how to make Undhiyu at home, just like we enjoy in Surat and Kathiyawad — with fresh veggies like surti papdi, purple yam, baby potatoes, ripe bananas, and delicious methi muthiyas cooked in a rich masala. 😍

🔥 What You Will Learn in This Video
✔️ How to make Surti Undhiyu in a kadai
✔️ Perfect masala measurements for authentic taste
✔️ Tips to keep vegetables intact while cooking
✔️ Make Methi Muthiya that stay soft
✔️ Festival-style Undhiyu like Gujarati households

🍽️ Serve With
Hot Puris, Kadhi, or Gujarati Dal – Perfect Festive Menu!

🎯 Why You’ll Love This Recipe
✓ Winter special seasonal veggies
✓ Traditional and authentic Gujarati flavors
✓ Easy home-friendly method
✓ Perfect for beginners and food lovers!

📌 Ingredients Used
Surti Papdi, Valor, Baby Potatoes, Purple Yam (Ratalu), Sweet Potatoes, Raw Bananas, Green Peas, Coriander, Coconut, Garlic, Sesame Seeds, Groundnut, Jaggery, Masalas & More…

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