How To Make Rasam Rice | Healthy Rasam Sadam | Easy South Indian Recipe | One Pot Meal ~Silver Spoon

🍲 Rasam Rice Recipe | Healthy Rasam Sadam | Easy South Indian One Pot Meal | Silver Spoon

Welcome to Silver Spoon, your home for easy, authentic South Indian recipes! Today, we’re sharing a flavorful and comforting Rasam Rice (also known as Rasam Sadam) — a wholesome, gut-friendly South Indian dish that’s perfect for both everyday meals and soothing comfort food cravings.

This recipe is a complete one pot meal, combining the bold flavors of traditional South Indian rasam with the soft texture of cooked rice. Whether you're a beginner in the kitchen or looking for a simple weekday meal, this healthy rasam rice recipe is quick, easy, and incredibly satisfying.

📝 What is Rasam Rice?
Rasam Rice, or Rasam Sadam, is a classic South Indian comfort food made by mixing hot rice with freshly prepared rasam — a spiced tamarind and tomato-based broth enriched with garlic, black pepper, and cumin. It’s warm, nourishing, and often served with ghee and papadam.

🥣 Ingredients Used in This Recipe:
✔ Toor Dal (Pigeon Pea Lentils)
✔ Tamarind Pulp
✔ Tomatoes
✔ Garlic
✔ Mustard Seeds
✔ Cumin Seeds
✔ Black Pepper
✔ Curry Leaves
✔ Asafoetida (Hing)
✔ Turmeric Powder
✔ Coriander Leaves
✔ Cooked Rice
✔ Ghee (optional for added flavor)

🔥 Why You’ll Love This Recipe:
✅ One-pot, easy cleanup
✅ Vegan & gluten-free (skip ghee or use vegan alternative)
✅ Rich in antioxidants and gut-friendly spices
✅ Perfect for sick days, detox meals, or quick lunch/dinner
✅ Ready in under 30 minutes!

🍽️ Serving Suggestions:
Pair it with:
– Crispy Papad
– Stir-fried vegetables
– Pickle or Curd on the side
– A dollop of ghee for extra comfort

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