UBI KAYU TAPIOCA MASAK BEREMPAH Lin's Kitchen- Tea Time Delicacies

UBI KAYU (TAPIOCA) MASAK BEREMPAH
1 1/2kg tapioca (clean & cooked in pressure cooker with little salt)

For Sauté:
3 Onions
2 Dried Chilli
1/2 Cup Anchovies (Roughly Pounded)
1 Tsp Mustard Seeds
1 1/2 Tsp Urid Dal
1 Tbsp Chilli Powder
1/2 Tbsp Turmeric Powder
Moringa Leaves
Salt To Taste

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