This isn’t just gatta curry...it's a DAAWAT!One bite, you’ll feel you'r at a Rajasthani haveli ❤️👑”

Bring home the flavours of Rajasthan with this Royal Gatta Curry—soft besan gattas simmered in a rich, creamy, spicy gravy. Perfect for festive meals, family dinners or when you want something traditional yet luxurious.

This recipe is made with simple ingredients but tastes like a royal daawat straight from a Rajasthani haveli!

Let’s make your kitchen feel royal today. 👑✨

If you try this, tag me—I’d love to see your recreations! 💛

Rajasthani Gatte Curry Ingredient List 📝
(This recipe is for a large batch, approximately 10 servings.)


🧈 Main Curry Base
Desi Ghee: 3 ladles (starting with 2, adding 1 more later)
Gatte (Gram Flour Dumplings): 400 grams
Note: Gatte must be pre-soaked in hot boiling water for 30–60 minutes.
Yogurt (Curd): 1 kg

🌿 Aromatics & Tempering (Tadka)

Cumin Seeds (Jeera): 1.5 teaspoons
Ginger: 2 tablespoons
Garlic: 1 tablespoon
Green Chili: 1/2 teaspoon
Bay Leaves: 2
Asafoetida (Hing): Approximately 1 teaspoon (must add generously)

🌶️ Spices & Seasonings
Coriander Powder: 2 tablespoons
Turmeric Powder (Haldi): 1 teaspoon
Red Chili Powder: 1/4 teaspoon
Kashmiri Chili Powder (Colorful Chili): 2 teaspoons (1 teaspoon initially + 1 tablespoon teaspoon more)
Salt: 1 teaspoon
Black Salt: 1/2 teaspoon
Garam Masala (Normal): 1 teaspoon
Black Pepper: 1/4 teaspoon
Roasted Gram Flour (Besan) - 4 tsp

✨ Whole Spices (Ground Mix):
Cinnamon: 1 tbsp
Cloves: 3/4 tbsp
Black Pepper: 1/4 tbsp
Note: 2 teaspoons of this mix are added at the end.


🫚Coarsely Ground Spices:
Whole Coriander Seeds: 1 teaspoon
Fennel Seeds (Saunf): 1 teaspoon
Kasuri Methi (Dried Fenugreek Leaves): 2 tablespoons (crushed)
Green Coriander: For garnish


#RoyalGattaCurry #GattaCurry #RajasthaniFood #RoyalRecipes #IndianFoodReels #VegetarianRecipes #CookingReels #FoodieReels #RajputanaRecipes #ShahiCurry #HomeCookingIndia #SpiceTrailsWithPriyaa #IndianCuisineLove