Cook the Science - Granular matter: The secrets of barista coffee | Shem Leupin & Thomas Michaels
Автор: Cook the Science
Загружено: 2025-03-21
Просмотров: 3293
In this fourth episode of Cook the Science, join Prof. Thomas Michaels and former Swiss barista champion Shem Leupin as they dive into the science of making good coffee.
We explore the fascinating history and science behind several coffee preparations - from filter coffee to espresso - and get Shem's most important tipps.
Discover how to easily improve your own barista skills and find out why the freshest coffee beans might not always be the best, and why you absolutely need a coffee grinder at home!
Cook the Science is a public lecture series at the ETH Zurich, where top chefs and scientists explore the scientific secrets of cooking. For more exciting content, visit our website (https://www.ethz.ch/cookthescience) and follow us on Instagram ( / cookthescience.ethz .
Don't miss this delicious journey into the science of cooking!
SUBSCRIBE to get the latest / @cookthescience
Thumbnail image by Lukas Lienhard, all rights reserved.
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
![[HARIO] Рецепт V60 Five-Pour — Мэтт Уинтон (чемпион World Brewers Cup)](https://ricktube.ru/thumbnail/YIC-2nFQ7vM/mqdefault.jpg)
