How to add colours & flavours in chocolates | Mouth Melting Modak Recipes | Saru’s Kitchen | Hindi

This video is about how to make chocolate chocolate modaks at home. In this video there are 14 different chocolate Modak ideas. This is a mouth melting recipe by Saru’s Kitchen.

Ingredients-
Dark compound-150 gm
White compound-150 gm
Pista compound 20 gm
Pineapple compound 20 gm
Orange compound 20 gm
Butter scotch essence-1/2 drops
Butter scotch balls 1 tablespoon
Roasted almonds n cashew 2 pc
Crispy rice 1 tablespoon
Pink gel colour 1 drop
Desiccated coconut 1 tsp
Rose petals 1 tsp
Chocolate chips 1/2 tablespoon
Satrangi saunf 2 tablespoon
Mixed dried fruits 2 tsp
Roasted pistachio 1 tsp

Product links:
Dark compound: https://amzn.to/3vZsAVU
Pista compound: https://amzn.to/3ikEohC
White compound: https://amzn.to/34RyjRN
Orange flavoured compound: https://amzn.to/34Z7qvp
Wooden chopping board: https://amzn.to/3wYrJVK
Mixing bowl set: https://amzn.to/3z6QAHR
Tray (make ALDA): https://amzn.to/3gcU6st
Butterscotch balls: https://amzn.to/3cUy3pQ
Choco chips: https://amzn.to/3xE0KiH
Butter scotch essence: https://amzn.to/3iHrxWw
Pink gel colour: https://amzn.to/3jPkXN7
Modak mould: https://amzn.to/3g08G7A

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Tags:

#modakrecipe #modak #festival #ganpati #ganeshchaturthi #ganeshchaturthispecial #ganeshchaturthi2021 #chocolate #chocolaterecipe #howto #howtomake #saruskitchen #hindi
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