The most delicious homemade sandwich bread ❗️ A new recipe that's addictive! No need to knead
Автор: Bread with Mona
Загружено: 2025-09-17
Просмотров: 498
The most delicious homemade sandwich bread !! A new recipe that's addictive!
This homemade bread recipe is a real surprise for cooking lovers! With this method, you can prepare the most delicious and soft homemade sandwich bread, without spending hours on kneading dough. The secret is to use a special no-knead bread technique that will save you time and give you a perfect and addictive result.The wonderful aroma and flavor of this no-knead bread will amaze your guests and family every time you bake it. If you're looking for a quick and easy bread recipe with professional results, this tutorial is exactly what you're looking for!
Enjoy your meal 🤗
ngredients :⤵️
• Don't miss this exciting and delicious recipe. Crazy!
• Hello friends, welcome to my channel🤍
• This bread tastes wonderful.
• Thin and crispy crust, soft and delicious inside.
• 250 mil lukewarm water
• 60 grams plain yogurt
• Any yogurt is suitable
• 7 grams dry yeast
• Mix well
• 320 grams sifted flour
• 2 tablespoons chopped olives
• 1 teaspoon salt
• Just mix. No need to knead by hand.
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• Add another 50 grams.
• Cover and rest for 30 minutes.
• With wet hands, stretch the dough along all four sides.
• And fold towards the center.
• This process is easy and important.
• Strengthens the dough
• Lift the dough and turn it back.
• Rest for another 30 minutes
• Repeat the previous steps.
• Now the dough is ready for the final rising.
• Cover it and let it rest for 2 hours.
• The dough rose very well.
• Place the dough on a floured surface.
• Gently roll out the dough.
• Then fold in half.
• Gently spread the dough.
• Press with your fingertips after each roll.
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• Glue the edges well.
• Transfer it into a loaf pan.
• Cover with a towel and let rest for 45 minutes.
• Make a cut
• Brush with plenty of water.
• Cover the bread with a thin sheet of aluminum foil.
• • In a preheated oven for 20 minutes at 220°C (430°F)
• Then remove the foil and bake the bread for another 15 minutes.
• The aroma of the bread is incredible!
• The crust looks delicious.
• Did you like the recipe?
• Subscribe, like and comment. thank you 🌹
• Crispy bread crust..
• The aroma of olives lingers in the air. It's great!
• Thanks for watching, I'll see you in the new video 🤍🌹
• Enjoy!
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