🍝 CHICKEN LASAGNA WITH BÉCHAMEL/Лазанья

🍝 CHICKEN LASAGNA WITH BÉCHAMEL (VERY FLEXIBLE VERSION)
✨Ingredients:
•Ground chicken — 450 g
•Onion — 120 g
•Garlic — 8–10 g
•Marinara / tomato sauce — depend how u like it
•Salt — 6–8 g
•Sugar
•Black pepper — 1 g
•Paprika — 2 g
•Italian seasoning — 1–2 g
(or oregano or basil — whatever you have)
•Cheese-400 g
Béchamel:
Butter — 2 -3 tbsp
Flour — 2-3 tbsp
Milk — 500–600 ml
Salt — 4–5 g
Nutmeg
Other:
Oven-ready lasagna sheets — 200–250 g

👩‍🍳 Instructions:
1️⃣ Meat marinara sauce
Sauté onion until soft
Add ground chicken, break it up
Add garlic, salt, pepper, paprika
Pour in marinara sauce
Add Italian seasoning / oregano / basil
Simmer 10–15 minutes until thick
2️⃣ Béchamel
Melt butter, add flour
Whisk 30–60 seconds
Slowly add milk, whisking
Reduce heat to LOW
Stir constantly, scraping the bottom
Let it gently simmer 2–3 minutes
Smooth, pourable sauce
3️⃣ Assemble
Layer in this order:
Béchamel
Lasagna sheets
Meat marinara sauce+optional cheese
Béchamel
➡️ Repeat 3 layers
Top: béchamel+cheese+Italian seasoning
4️⃣ Bake
190°C / 375°F
Covered with foil — 35 minutes
Uncovered — 10–15 minutes
#lazagna#лазанья #easyrecipe