Discover Baia's Wine | Tasting Tsitska, Tsolokouri, Krakhuna & Pet Nat Aladasturi

Discover Wines of Western Georgia

Rippled with mountains, Imereti is a cradle between the Greater and Lesser Caucasus Ranges. It's Georgia's second-largest growing region and perhaps a golden line between Kakhetian and European wines.

Here, the traditional winemaking method involved Qvevri (called Churi in Imereti) and some contact with skins and stems. However, typically for Imereti, is a lesser percentage of stems for a shorter duration of time.

In this video you can learn more about Baia's Wine - one of the leading producers and not-accidental the ambassador of Imeretian wines. Made by three siblings: Baia, Gvantsa, and Giorgi, who share generations of dedicated passion for traditional Imeretian winemaking, juxtaposed with youthful energy and curiosity for experiments.

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Chapters
0:00​​ - Intro
0:33​​ - Pet Nat Aladasturi (coming soon in Switzerland)
4:45​​ - Baia's - Tsitska, Tsolokouri, Krakhuna 2019
9:36​​ - About natural wine

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WINES MENTIONED
Baia's Tsitska Tsolikouri Krakhuna 2019
https://cutt.ly/kz6lMtf

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Featuring winemaker - Baia and Gvantsa Abuladze
Interviewed by Daria Kholodilina, the co-author of Georgia: A Guide to the Cradle of Wine - https://bit.ly/3pM65QW​​ & Adrian Scoffham
Video filmed and edited by Adrian Scoffham

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ABOUT NINOVINO
Celebrating ancient Qvevri winemaking tradition with the most extensive collection of Georgian wines in Switzerland.

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❤️ COME SAY GAMARJOBA!
➫ Online wine shop: https://ninovino.ch/​​
➫ Instagram: https://bit.ly/2VkyqRh​​
➫ Facebook: https://bit.ly/3mmIVPP​​
➫ LinkedIn: https://bit.ly/2X6ULCN​​

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