金瓜牛油蛋糕食谱Pumpkin Butter Cake Recipe湿润蛋糕,无需分蛋,不卡油,满满金瓜开心果香 Moist Cake, No Egg Separation, Not Oily

♦湿润金瓜蛋糕奶油奶酪糖霜蛋糕食谱 Moist Pumpkin Cake with Cream Cheese Frosting Recipe:    • 湿润金瓜蛋糕,南瓜食谱Moist Pumpkin Cake Recipe|稳固奶油芝...  
♦蓝莓柠檬牛油蛋糕食谱Blueberry Lemon Butter Cake recipe:    • 蓝莓柠檬牛油蛋糕食谱Blueberry Lemon Butter Cake Reci...  
♦尖不辣牛油蛋糕食谱Cempedak Butter Cake recipe:    • Moist Cempedak Butter Cake Recipe湿润尖不辣牛油蛋糕...  
♦蛋糕食谱Cake Playlist:　https://youtube.com/playlist?list=PL-...
♦金瓜食谱Pumpkin Recipe Playlist:    • Pumpkin Recipe金瓜食谱  
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♦Instagram ID: iwen777
♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?sh...
♦无盐牛油Unsalted Butter网购链接Shopee Links: https://s.shopee.com.my/AKQbzGkq50?sh...
♦希腊酸奶Full Cream Natural Greek Yoghurt 网购链接Shopee Links: https://s.shopee.com.my/9AGFfj3FZd?sh...
♦肉桂粉Ground Cinnamon网购链接Shopee Links: https://s.shopee.com.my/BLQyvT5G4?sha...
♦豆蔻粉Ground Nutmeg网购链接Shopee Links: https://s.shopee.com.my/2B6VMeOFGd?sh...
♦丁香粉Ground Cloves 网购链接Shopee Links: https://s.shopee.com.my/4ArZl3GKNK?sh...

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

趁金瓜季节，一起来制作“金瓜牛油蛋糕”，简单快速，无需分蛋，不卡油，不油腻，天然金瓜甜度刚好。用了很多新鲜的金瓜在糖水里煮至沸腾软，热乎乎。一半压成金瓜泥加在面糊中，一半切丁加入面糊保留颗粒感。新鲜出炉，满屋充满金瓜牛油香。这食谱里面加了希腊酸奶，让蛋糕内部结构即扎实，又保持湿润口感。切开来蛋糕美美绵密的奶油金瓜金橙黄色，加上满满金瓜丁和开心果，每一口都非常香，超级诱人。真的好吃～

收藏方式：烤好放凉吃，口感最佳。彻底凉透，收密封容器放普通冰箱3天。冰库冷冻可保存更久，吃前解冻即可。

While it’s pumpkin season, let’s make “Pumpkin Butter Cake”, easy fast, no egg separation, no oily greasy mouthfeel, natural pumpkin sweetness just right. Made with a lot of fresh pumpkin flesh boiled in sugar water till tender and hot. Mash half into pumpkin puree add into batter, retain remaining in pumpkin cube shape to add texture. Freshly baked, whole house is filled of pumpkin buttery aroma. Greek yogurt is added to this recipe to keep the internal structure of the cake dense yet moist. When cut open, beautiful creamy pumpkin orange golden color, paired with loads of pumpkin cubes and pistachio, every bite is so fragrant, super irresistible. Really delicious~

Storage Method: Best eaten once baked. Cool completely, store in airtight container store in normal fridge for 3days. Freeze the cake can store longer, thaw before eating.


♦Ingredients 食谱 =7’x7’Inch Square Pan 四方模具=
180g All Purpose Flour中筋面粉
80g Cake Flour低筋面粉
10g Baking Powder泡打粉
3.5g Salt盐
2g Ground Cinnamon 肉桂粉
0.5g Ground Nutmeg 豆蔻粉
0.5g Ground Cloves 丁香粉
150g Unsalted Butter (Soften) 无盐牛油 (软化)
180g Caster Sugar细纱糖
4 Large Eggs大鸡蛋 (Grade A等级,65-69g/pc including shell包括蛋壳)
110g Greek Yogurt希腊酸奶
120g Boiled Pumpkin Puree 熟金瓜泥
120g Boiled Pumpkin Cubes 熟金瓜丁
90g Roasted Pistachio Nuts 烤香开心果
13pcs Raw Pumpkin Cubes (Toppings) 生金瓜丁(装饰)
(Preheated Oven 160C: 90-95minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱160C: 90-95分钟) (上下火，不开旋风，中层烤)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

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#PumpkinYogurtButterCake #PumpkinButterCake #PumpkinPoundCake #YogurtButterCake #MoistTangy #PumpkinPistachioCake #Cake #PumpkinRecipe