How to Make Super Soft 100% Whole Wheat Burger Buns

I’m quite a health-conscious person, but I do eat too much white flour. Most of the recipes on this channel are made with white flour too. Of course, it makes the softest breads and when it comes to burgers, then the flavour is up to the filling anyway, so the bun is mostly there for texture.

In an effort to start using more whole grain and multi grain flours I created a separate playlist for such recipes at the beginning of 2023. It already has 25 videos in it, so if you are interested in the more nutritious side of breadmaking, then definitely check it out.

So, that leads us to this recipe. I’ve made burger bun videos before, but they were all white flour. These buns are 100% whole wheat, and they are still extremely soft and tender, and they will stay soft for longer too all thanks to the scalding method. And of course, they’re made without kneading.

📖 Get the recipe ➡️ https://www.chainbaker.com/wholegrain...
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