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How To Cook Oxtails. Oxtail Stew.A great British Beef Dish.
Автор: Scott Rea
Загружено: 2013-08-06
Просмотров: 189621
Описание:
We take the tough oxtail's and slowly braise them for 3- 4 hours in red wine and stock,then reduce the liquor to make a rich and unctuous gravy,served with a buttery mash potato and local seasonal green beans.The process is shown from start to finish.A great British beef dish,classic,heart warming and delicious. Thescottreaproject.
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