Tandoori Chicken 🍗 | तंदूरी चिकन | Chicken Tandoori Bina Tandoor | Chef Ranveer Brar

TANDOORI CHICKEN - One of the ultimate favourite of any Chicken lover. Do try my recipe for Tandoori Chicken without Tandoor!
#TandooriChicken #ChickenRecipes #RanveerBrar

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Preparation time: 15 minutes
Cooking time: 25-30minutes
Serves: 4

Ingredients 🥙
1 Whole Chicken, (cut into half)/ चिकन
1 tbsp Ginger Garlic Paste/ अदरक लहसुन का पेस्ट
Salt to taste/ नमक स्वादअनुसार
½ tsp Lime juice/ नींबू का रस

Second Marination 🍛
1 tbsp Mustard Oil/ सरसों का तेल
2 tbsp Degi Red Chilli Powder/ देगी लाल मिर्च पाउडर
½ tsp Shahi jeera, crushed/ शाही जीरा
¼ tsp Cardamom Powder/ इलायची पाउडर
A pinch of Cinnamon Powder/ दालचीनी पाउडर
½ tsp black pepper powder
½ tsp Coriander Powder / धनिया पाउडर
½ cup Hung Curd/ टेंगा हुआ दही
10 gms Soft Cheese / चीज़
½ tsp Lime juice / नीबू का रस
Salt to taste / नमक स्वादअनुसार
½ tbsp Roasted Gram Flour/ भुना हुआ बेसन

Process ♨️

Take a whole chicken cut into half,lightly slit the breast and leg part.
Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour.
In a mixing bowl, add mustard oil, degi red chilli powder, shahi jeera, cardamom powder, a pinch of cinnamon powder, coriander powder and mix well.
Add hung curd, soft cheese and mix well. Add lime juice, salt to taste and roasted gram flour and mix them well.
Remove the chicken from the refrigerator and marinate with the second marinade, mix well and place on a greased tray and rest for 2 hours.
Bake it for 35 minutes at 170*C.
Remove and serve with green chutney and raita.

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