My FAVORITE Soy Sauces for Cooking Chinese Food! I Keep In My Pantry | JON KUNG

array(10) { [0]=> object(stdClass)#6600 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "1Sp4JyEceAU" ["related_video_title"]=> string(51) "I tried finding the BEST Light Soy Sauce | JON KUNG" ["posted_time"]=> string(28) "10 месяцев назад" ["channelName"]=> string(8) "Jon Kung" } [1]=> object(stdClass)#6573 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "tK7sD1ixsrM" ["related_video_title"]=> string(53) "The Pan Compendium: My Go-To Pans For Every Situation" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> string(8) "Jon Kung" } [2]=> object(stdClass)#6598 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "57yJA0_XU_g" ["related_video_title"]=> string(96) "Why 4 Tbsp. Of The World's Most Expensive Soy Sauce Costs $125 | So Expensive | Insider Business" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(16) "Business Insider" } [3]=> object(stdClass)#6605 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "xniS7kMpW4I" ["related_video_title"]=> string(38) "The 5 Sauces Every Chef Needs to Learn" ["posted_time"]=> string(27) "6 месяцев назад" ["channelName"]=> string(6) "Fallow" } [4]=> object(stdClass)#6584 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "hGzM3VQcsb4" ["related_video_title"]=> string(48) "I tried finding the best Soy Sauce in the world." ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(16) "Ethan Chlebowski" } [5]=> object(stdClass)#6602 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "XCKUXMRVrmM" ["related_video_title"]=> string(59) "Finding the BEST Premium Chinese Light Soy Sauce | JON KUNG" ["posted_time"]=> string(27) "8 месяцев назад" ["channelName"]=> string(8) "Jon Kung" } [6]=> object(stdClass)#6597 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "2Dzf3eACrDk" ["related_video_title"]=> string(82) "🇷🇺⚔️ RUSSIAN FEDERATION!! ~24 HOUR MILITARY COMBAT RATIONS• menu #2" ["posted_time"]=> string(25) "2 месяца назад" ["channelName"]=> string(11) "Brave Belly" } [7]=> object(stdClass)#6607 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "SHJmi43vyNQ" ["related_video_title"]=> string(73) "How One of NYC's Best Chinese Chefs Makes Fried Rice | Bon Appétit" ["posted_time"]=> string(27) "7 месяцев назад" ["channelName"]=> string(12) "Bon Appétit" } [8]=> object(stdClass)#6583 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "HSgIFWZbiE4" ["related_video_title"]=> string(42) "145 Древний чистый булат" ["posted_time"]=> string(25) "2 недели назад" ["channelName"]=> string(79) "Кузница с Марией и Леонидом Архангельскими" } [9]=> object(stdClass)#6601 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "zapTFjFPM6U" ["related_video_title"]=> string(85) "Чешский дедушка пробует наше пиво! Понравится?" ["posted_time"]=> string(25) "2 недели назад" ["channelName"]=> string(29) "С ЧЕХОМ НА КУХНЕ" } }