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Fermented Amba
Автор: Grandma Rebel
Загружено: 2025-02-16
Просмотров: 129
Описание:
This one is a fun one!
Amba is a tangy mango pickle condiment of Baghdadi Jewish origin, and was typically prepared for Shabbat. Amba is frequently used in Iraqi cuisine, especially as a spicy sauce to be added to fish dishes, falafel, kubbah, kebabs, and eggs.
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