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Pizza Napoletana 63% hydratation
Автор: Martin Sviba
Загружено: 2022-09-20
Просмотров: 731
Описание:
This is Pizza Napoletana 63% using Bread flour at 13%protein.
24RT
It wouldn't be a quality pizza without a quality dough and equipment needed for the job.
I absolutely love needing the dough using Sunmix6 Mixer and when it come to baking Gozney dome is a Top oven in my eyes.
quality pizza need quality ingredients and in this case Fiordilatte Mozzarella and famous peperoni from PROPERONI. I love the spicy one the smell ones you open the package is amazing. it melting in your mouth and when baked the crispness is Top class. you should really try them and let me know in the comments below.
https://properoni.co.uk/
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