Pandan Coconut Filling for Nonya Kueh and Bread | 香兰炒椰丝
Автор: Beautiful Voyager
Загружено: 2022-07-20
Просмотров: 992
Pandan Coconut Filling for Nonya Kueh and Bread | 香兰炒椰丝
Here's a quick guide to make this rich and aromatic pandan coconut filling that you can use to make Nonya kueh and even use it as a filling for breads.
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Ingredients:
★ 50ml water
★ 80g gula melaka (can be substituted with 60g Monk fruit golden sweetener)
★ 1/8 tsp fine salt
★ 2 pandan leaves, washed and knotted
★ 125g fresh grated coconut
★ 1 tbsp corn starch (for slurry)
★ 1 tbsp water (for slurry)
#pandancoconut #nonyakueh #kueh #coconut #recipe
00:00 Pandan coconut filling
00:11 Mix water, gula melaka, pandan leaves
00:41 Add grated coconut
01:05 Make slurry and add to mixture
01:28 Let it cool
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