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老媽子秘方，煎雞翼
Pan-fried chicken wings

It is very crowded outside. So buy some chicken wings, cook them at home. Follow this video, you can make delicious chicken wings.😋😋

⬇️⬇️English recipe follows⬇️⬇️
老媽子秘方，煎雞翼

材料：
急凍雞中翼10隻

處理：
1. 雞翼，清水解凍。
2. 雞翼解凍後，倒去水分，加入粗鹽1茶匙，撈勻，醃10分鐘，去除雪味、腥味，及加入少許鹹味。
3. 雞翼，清水沖洗乾淨，擎乾水，廚紙索乾。
4. 雞翼，加入生粉1湯匙，撈勻。

烹調：
1. 大火在鑊內燒熱油1湯匙半。
2. 轉中慢火，加入雞翼煎香。
3. 雞翼的一面已煎至金黃色，反轉繼續煎。
4. 雞翼，兩面都已煎至金黃色，轉大火煎1分鐘。
5. 反轉雞翼，大火煎1分鐘。
6. 熄火，倒去多餘油分，攤凍雞翼1分鐘。
7. 雞翼，加入糖1湯匙，撈勻。
8. 在雞翼掃上適量生抽。
9. 完成，可享用。

Pan-fried chicken wings

Ingredients:
Frozen mid-joint chicken wings 10 Nos.

Preparation:
1. Chicken wings, defrost in tap water.
2. Chicken wings have been defrosted, pour away water. Season with 1 tsp of cooking salt for 10 minutes, to remove unpleasant smells and add some salty tastes to them.
3. Chicken wings, rinse thoroughly. Drain. Dry with kitchen towels.
4. Chicken wings, add in 1 tbsp of tapioca starch. Mix well.

Steps:
1. Heat up 1.5 tbsp of oil at high flame in wok.
2. Turn to medium-low flame, put chicken wings, fry well.
3. Chicken wings, one side has been fried into golden yellow, flip over and continue frying.
4. Chicken wings, both sides have been fried into golden yellow, turn to high flame and fry for a minute.
5. Flip over the chicken wings, fry at high flame for a minute.
6. Turn off fire. Pour away excess oil. Chicken wings, wait for a minute for cooling down.
7. Chicken wings, add in 1 tbsp of sugar, mix well.
8. Brush appropriate amount of light soya sauce on top of chicken wings.
9. Complete. Serve.

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