Bonchon-Style Soy Garlic Chicken, SIMPOL!

HOW TO MAKE SIMPOL BONCHON-STYLE SOY GARLIC CHICKEN
Join #ChefTatung as he whip up a #Simpol #KoreanFriedChicken recipe!

Ever dreamed of making Korean Fried Chicken at home? For sure, it’s crossed your mind while watching your favorite Korean shows. In this step-by-step recipe video, Chef Tatung reveals the secret to making the crispiest fried chicken and the yummiest sauce to coat it with. No need to order anymore. Try it at home today! Let’s start cooking #SimpolBonchonStyleSoyGarlicChicken! 🍗🇰🇷

INGREDIENTS
For the chicken marinade:
1/2 kilo chicken wings
1 teaspoon salt
1/2 teaspoon black pepper

For the batter:
1/4 cup cornstarch
1/8 cup glutinous rice flour
1/4 cup cold water

cooking oil, for deep-frying

For the soy garlic glaze:
4 tablespoons water
4 tablespoons sugar
1 teaspoon vinegar or mirin
1 tablespoon garlic powder
1 tablespoon soy sauce
slurry (1teaspoon cornstarch dissolved in 2 tablespoons water)
2 tablespoons. butter

For garnish:
toasted sesame seeds
chopped spring onions

For the dip:
4 tablespoons mayonnaise
1 tablespoon sriracha
salt
black pepper

Try other SIMPOL recipes:
Korean Beef Stew -    • Korean Beef Stew  
Kimchi Tofu Stew -    • Kimchi Tofu Stew with Sardines & Korean Eg...  
Beef and Mushroom Bulgogi -    • Beef & Mushroom Bulgogi, SIMPOL!  

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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware