गुजराती खांडवी बस 10 मिनट में बनाएं | KHANDVI RECIPE

गुजराती खांडवी बस 10 मिनट में बनाएं | KHANDVI RECIPE



Khandvi — ek mashhoor Gujarati snack hai jo besan aur dahi se banaya jaata hai. Iske patle aur soft rolls dekhne mein bahut sundar lagte hain aur taste mein bilkul light aur tangy hote hain. Thoda meetha, thoda khatta — ekdum perfect combination! Upar se rai, curry leaves aur nariyal ka tadka is dish ko aur bhi flavorful bana deta hai.


Soft, tangy, and delicious — authentic Gujarati Khandvi recipe! 😋 Made from besan and curd, rolled thin with a spicy tempering. Perfect for breakfast or evening snacks!



Agar aapko Gujarati cuisine pasand hai, to ye Khandvi zaroor try karein. Ek baar banane ke baad aap baar-baar banana chaheng


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🧂 Samagri (Ingredients):
Khandvi batter ke liye:

Besan (Gram flour) – 1 cup

Dahi (Curd) – 1 cup (thoda khatta ho to best)

Pani – 3 cup

Haldi powder – ¼ tsp

Namak – swad anusar

Adrak aur hari mirch ka paste – 1 tsp

Tadka ke liye:

Tel – 1 tbsp

Rai (Mustard seeds) – ½ tsp

Curry leaves – 8–10


Grated nariyal – 2 tbsp

Hara dhaniya – 1 tbsp (barik kata hua)

👩‍🍳 Banane ka Tarika (Method):
Batter banayein:
Ek bowl mein besan, dahi, haldi, namak aur adrak-mirch paste daal kar ache se milayein. Phir dheere-dheere pani daal kar smooth lump-free batter bana lein.

Pakayein:
Is batter ko ek pan mein daal kar medium flame par lagataar chalate hue pakayein. Jab tak ye thick na ho jaye (lagbhag 7–8 minute).

Spread karein:
Jab batter thick aur smooth ho jaye to turant ise thali ya kitchen platform par patla-patla spread kar lein (jaldi karna zaroori hai).

Roll banayein:
Jab mixture thoda thanda ho jaye, to usse lambi strips mein kaatkar tight rolls bana lein.

Tadka lagayein:
Ek chhoti kadhai mein tel garam karein, usme rai, curry leaves aur daalein. Ye tadka Khandvi rolls ke upar daal dein.

Garnish karein:
Upar se grated nariyal aur hara dhaniya chhidak dein.

Serve karein:
Garam ya thanda dono tarah se serve kar sakte hain — chai ke saath bahut tasty lagti hai! ☕