Chaar Grilled Fish Steak with Salsa & Tuscan Chicken Linguini | Shireen Anwar | 8 Dec 25 | Masala TV

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Join Shireen Anwar in today’s episode of Masala Mornings as she brings a delightful mix of seafood freshness and creamy Italian comfort!
She prepares Chaar Grilled Fish Steak with Salsa, a perfectly seasoned, tender fish topped with a zesty fresh salsa — paired with Tuscan Chicken Linguini, a rich, creamy pasta loaded with herbs, chicken, and bold Tuscan flavors.

A must-try combination for seafood lovers, pasta fans, and anyone who enjoys restaurant-style meals at home!

✨ Show Name: Masala Mornings
👩‍🍳 Host: Shireen Anwar
📅 On-Air Date: 8 December 2025
📺 Channel: Masala TV

This episode is full of vibrant flavors, clean cooking, and perfect winter comfort.

📌 RECIPE CARD
CHAR GRILLED FISH STEAK WITH SALSA

Ingredients

Red snapper fillet 750 gm
Marinate with
Salt, black pepper and garlic powder (all ½ tsp each)
Chopped garlic 1 tbsp
Cherry tomatoes 10
Tomato pastes 1 tbsp
Oregano 1 tsp
Crushed red pepper 1 tsp
Butter 2 tbsp
Oil 2 tbsp
Stock ¼ cup

METHOD

Heat oil and butter, add chopped garlic and fry, add rest of the ingredients, cook for a while, add fish pieces, cook till done, serve with rice mould salsa and quinoa salad.

Ingredients for Salsa

Coriander leaves ½ bunch
Parsley 2 tbsp
Garlic 1 tbsp
Vinegar 1 tbsp
Mustard ½ tsp
Green chilies 2
Lemon juice 2 tbsp
Jerkins 2
Olive oil ¼ cup


METHOD

Blend all the ingredients into a smooth paste, adding in oil in very low speed, serve with fish.

Ingredients for Quinoa Salad

Chopped tomato into cubes 1
Cooked quinoa 1 cup
Cucumber chopped 1 into small cubes
Onion chopped into cubes ½ cup
Mint 2 tbsp chopped
Coriander leaves ½ bunch chopped

Ingredients for Dressing

Olive oil ¼ cup
Salt & pepper ¼ tsp
Honey 2 tbsp
Lemon juice 2 tbsp

METHOD

Soak quinoa for 5 mins, cover and leave it till it absorbs water, mix all the ingredients together, pour the dressing and serve.


TUSCAN CHICKEN LINGUINE

Ingredients

Chicken breast flattened ½ kg into small pcs
Marinate with basil, thyme, oregano, garlic powder, onion powder, crushed red pepper all 1 tsp each
Salt & pepper 1 tsp each

METHOD

Grill the chicken breast pcs in 2 tbsp oil till done and remove.

Other Ingredients

Boiled linguine pasta ½ packet
Butter 2 tbsp
Flour 1 tbsp heaped
Tomato pastes 2 tbsp
Garlic pastes 1 tsp
Salt n pepper 1 tsp each
Crushed red pepper 1 tsp
Thyme, oregano and basil all 1 tsp each
Mushrooms sliced ½ can
Sun dried tomatoes ½ cup
Parmesan cheese 2 tbsp
Stock 1 cup
Cream 1 cup

METHOD

Heat butter, add garlic paste and flour, cook for 1 min, add all the dry seasonings with mushrooms and sun dried tomatoes, add stock and cream, cook for 5 mins, add boiled pasta, serve with grilled chicken and fried basil leaves, sprinkle with parmesan cheese.


#GrilledFish #FishSteak #TuscanChicken #ChickenLinguini #ShireenAnwar
#MasalaMornings #MasalaTV #SeafoodRecipes #PastaLovers #CafeStyleCooking

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