FLOURLESS OATMEAL COOKIES (Gluten-Free & Dairy-Free)

This recipe makes 12-13 flourless oatmeal cookies without gluten and dairy. You can add-on raisins or chocolate chips as shown in the video.

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FLOURLESS OATMEAL COOKIES (Gluten-Free & Dairy-Free Recipe)
INGREDIENTS
130g sugar
120g chocolate chips or raisins
90g gluten-free rolled oats
2g baking soda
2g ground cinnamon
Pinch of salt
250g peanut butter
2 large eggs
6g pure vanilla extract

METHOD
Mix peanut butter, eggs, sugar, and vanilla extract. Add all dry ingredients and mix to incorporate. Cover and put into a fridge for 30 minutes or overnight.
When you are ready to bake - preheat oven to 350F, scoop cookies onto baking trays covered with parchment paper and bake for 14-16 minutes rotating upper and bottom trays half way through the baking time. Let them cool on baking trays for 10 minutes before transferring onto a wire rack.

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