How to Make a Fluffy Matcha Swiss Roll Cake | Easy Green Tea Roll Cake Recipe for Beginners

🍵 How to Make a Fluffy Matcha Swiss Roll Cake | Green Tea Roll Cake Recipe | Japanese Dessert Tutorial 💚

Looking for the perfect matcha dessert recipe? In this video, I’ll show you how to make a soft and fluffy matcha Swiss roll cake (also known as a green tea roll cake) with a creamy whipped filling. This light, airy sponge cake with its beautiful swirl is a classic Japanese dessert—delicate, not too sweet, and packed with the rich, earthy flavor of high-quality matcha green tea powder.

Perfect for beginners or anyone wanting to try Japanese baking at home, this recipe is simple, delicious, and sure to impress your friends and family!

✨ In this video, you'll learn:
✔️ How to make a flexible, crack-free matcha sponge cake
✔️ The secret to rolling your Swiss roll perfectly
✔️ How to whip up smooth, stabilized whipped cream filling
✔️ Tips for achieving a beautiful swirl every time

💚 Ingredients & Measurements below for easy reference!

INGREDIENTS:
Cake:
5 eggs
50ml oil
60g sugar
55g cake flour
8g matcha powder
60ml milk
a teaspoon of lemon juice

cream filling:
160ml whipping cream
6g matcha powder
12g sugar

If you love matcha recipes, Japanese desserts, or just want to level up your home baking skills, don’t forget to LIKE, SUBSCRIBE, and tap the 🔔 notification bell so you never miss a bake!

   / @charlottefoodspot  

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