Chai Kuih Recipe (Steamed Vegetable Dumplings) 菜粿 (蒸菜饺子) | Huang Kitchen

Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
http://www.huangkitchen.com/chai-kuih/

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Steamed vegetable dumplings, better known as Chai Kuih or Chai Kueh 菜粿, is one of the many special traditional Asian delicacies. Believed to be of Teochew origin, it consists mainly of fragrantly stir-fried yam bean wrapped in a slightly chewy translucent skin and is steamed to perfection. These delicious steamed vegetable dumplings make a satisfying light, healthy and tasty snack or even a meal. Makes an interesting side dish or appetiser idea too!

The skill in making these ever popular steamed vegetable dumplings lies in the skin. The ideal is to achieve a soft, chewy, translucent-like pliable dough suitable for wrapping and shaping the dumplings. These steamed vegetable dumplings are deliciously good, nice even on its own or with a sweet chilli sauce. They are so good that you really can’t help eating a few at a time! It’s truly a Teochew culinary treasure and a family favourite too.

So ENJOY!

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