Making Your Own Stock. Getting More For Your Money | Stock And Simple Soup Recipe!

Hey Food Friends! Hope y'all are doing awesome. Today I'm showing how to make stock from my Thanksgiving turkey bones. This is a great technique to get extra value and nutrition from your food budget, and you can do this even with leftover store rotisserie chicken. I make Homemade stock and freeze some stock for future then make soup with about 3 quarts of the homemade stock! Hope you all are all eating better and avoiding those ultra processed foods.

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I'm a former professional cook learning content creation while sharing their food knowledge and trying to help people to eat less Fast and Ultra Processed Foods.

Here at Dude Talkin Food, we discuss healthy eating options, teach basic cooking techniques, and cooking equipment discussion. Healthy cooking and eating skills development! Avoiding Ultra Processed Food and Fast Food, Basic Cooking Skills, and Healthy Recipe Development.

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**Recipe for this video**

Stock Recipe

1 Remains of a Turkey or chicken
1 Onion
3-4 Cloves Garlic
3 Carrots
3-4 Celery stalks
1 Small bunch Parsley
1 Small bunch Thyme
2-4 Bay leaves
1Tablespoon Salt
2 Teaspoons Black peppercorns
(Optional)
2 inches Ginger
2 Sprigs Sage
1 Small bunch Cilantro

Fast Easy Soup Recipe

3 -3.5 Quarts Stock
1-2 Cans drained Chickpeas
1-2 pounds frozen or fresh mixed vegetables of choice.
1 Tablespoon Chicken bouillon or Chicken powder
1.5 Tablespoons of Italian Herb Blend
3/4 cup of water with 1.5 Tablespoons of Cornstarch to thicken

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