No-Bake White Chocolate & Raspberry Cheesecake || William's Kitchen
Автор: William's Kitchen EN
Загружено: 2019-04-26
Просмотров: 3918
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For an 8 to 9 inch cheesecake pan:
For the crust
200 g dry biscuits like graham crackers or digestive biscuits
90 g melted butter
For the cream cheese filling:
260 g white chocolate, chopped in small pieces
80 g heavy cream
600 g room-temperature cream cheese
40 g icing sugar
290 g heavy whipping cream or full-fat creme fraiche
1 jar of seedless raspberry jam
1 packet of agar agar or gelatin (optional, read instructions on the packet)
For the decoration
1 small block of white chocolate
300 g fresh raspberries
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