German Anise Christmas Cookies | Springerle

Recipe:

For the dough:
All the ingredients have to be at room temperature

2 eggs
200g (7oz) icing sugar
1 tablespoon of vanilla sugar
1 pinch of salt
220 (7.7oz) - 250 (8.8oz) all-purpose flour
1/8 teaspoon of ammonium carbonate (hirschhornsalz)
1 teaspoon of dry anise seeds

Flour for dusting
Cornstarch for powdering
Anise seeds for sprinkling

You can find more Christmas recipes below:

   • The French Chocolate Mendiants (Perfect Ed...  

   • Nonnettes - French Gingerbread Cakes With ...  

   • Authentic German Lebkuchen, Iced And With ...  

   • Pfeffernüsse - German Gingerbread Cookies  

   • Chocolate - Dipped Marzipan Almond Crescen...  

   • How To Make Gingerbread Cookies & Royal Icing  

   • Italian Almond Cookies “Ricciarelli”  

   • Candied Orange Slices Dipped In Dark Choco...  

   • Chocolate Orange Bundt Cake  

   • How To Make Rum Balls  

   • How To Make Homemade Marzipan (Edible Gift...  

Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/dan-barracuda/fe...

Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/soundroll/christ...

#springerle #anisecookies #christmascookies #germancookies