Easy Focaccia Genovese

Here's an easy, foolproof recipe for focaccia that's sure to become a family favorite. Every region of Italy makes some form of focaccia, but if we want to nitpick, it seems that focaccia had its start in the Ligurian culinary tradition. In Genova, the capital city of Liguria, freshly baked focaccia studded with basil leaves enhances almost every table. But as you travel to the different regions of Italy, the herbs and flavorings will change from rosemary to oregano to olives, onion, and tomatoes. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil

https://lidiasitaly.com/recipes/genov...
I'll post videos for these two soup recipes in the next couple of days:
https://lidiasitaly.com/recipes/count...
https://lidiasitaly.com/recipes/bean-...

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