Crunchy Chocolate 🍫Oat Cereal 🥣 Ice Cream 🍨 (No Churn!)

🍫 *BREAKFAST CEREAL IN ICE CREAM? YES! This Healthy Crunch is a Game-Changer!* 🍦

Who says ice cream can't have a healthy crunch? Today, I'm making the most incredible chocolate ice cream with crispy WHOLE GRAIN OAT CEREAL mixed right in! It’s a no-churn, 4-ingredient wonder that combines creamy dreamy texture with a satisfying, wholesome crunch. Perfect for when you want a treat that feels a bit smarter!

*INGREDIENTS:*

Heavy Cream (33% fat) — 200 ml (ice cold!)
Sweetened Condensed Milk — 60 ml
Sweetened Cocoa Powder — 2 tbsp
*Whole Grain Oat Breakfast Cereal* (crispy, ready-to-eat) — 50 g (like a hearty muesli or toasted oat flakes)
Chocolate for garnish (optional)

*STEP-BY-STEP RECIPE:*

1. *Whip:* In a chilled bowl, whip the heavy cream until stiff peaks form.
2. *Sweeten:* Add the sweetened condensed milk and whip until combined.
3. *Flavor:* Sift in the sweetened cocoa powder and whip into a fluffy chocolate mousse.
4. *The CRUNCH:* Gently fold in the crispy oat cereal with a spatula. Be gentle to keep the crunch!
5. *Freeze:* Transfer to a container and freeze for 6-8 hours.
6. *Serve:* Scoop, garnish with extra cereal or chocolate, and enjoy the perfect texture combo!

*WHY YOU'LL LOVE IT:*

*Textural Magic:* Ultra-creamy chocolate meets a wholesome, crispy bite.
*Wholesome Twist:* The whole grain oats add a touch of fiber and a nutty flavor.
*No Special Tools:* Just a bowl, a whisk (or mixer), and a freezer.

*PRO TIP:* Use your favorite ready-to-eat oat cereal, granola, or even muesli for this recipe. The heartier and crispier, the better the result!

#OatCerealIceCream #HealthyIceCream #NoChurnIceCream #ChocolateIceCream #EasyDessert #IceCreamRecipe


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