Bachelor’s Special Curry | Easy Mixed Veg Sabzi for Beginners | Simple Indian Curry Recipe

Bachelor’s Special Curry | Easy Beginner Recipe | Quick Veg Curry in Cooker

Looking for a simple yet tasty curry? 🍲
This *Bachelor’s Special Curry* is the perfect recipe for beginners, busy days, or anyone who wants a quick home-style sabzi. Made with beans, potatoes, and everyday spices, this dish is super easy and delicious.


📌 Try this beginner-friendly recipe and enjoy homemade comfort food in minutes!

Ingredients Used:

Potatoes

Beans / Lobia

Tomato, Ginger, Garlic, Green Chili

Basic Spices: Turmeric, Coriander, Cumin, Garam Masala, Sabzi Masala


✨ Ingredients:
2 potatoes (fried)
2 tomatoes (chopped)
1 tsp ginger-garlic-green chilli paste (crushed)
1 tsp salt
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
½ tsp garam masala
1 tsp sabzi masala
2 tsp curd
Beans / lobia
Oil – 1 tsp
Water as needed
Coriander leaves for garnish


✨ Method (Step by Step):
1. Heat 1 tsp oil in a cooker and fry 2 potatoes. Keep aside.
2. Add crushed ginger, garlic, and green chilli. Sauté until color changes.
3. Add 2 tomatoes + 1 tsp salt. Cook on low flame until soft.
4. Pressure cook for 1 whistle.
5. Add turmeric, coriander, cumin, garam masala, and sabzi masala. Mix well.
6. Add 2 tsp curd and cook until oil separates.
7. Add lobia/beans and fry well.
8. Add fried potatoes back, stir, then add water.
9. Cook for 1 more whistle and your curry is ready!
10. Tip: You can also make this with cauliflower, cabbage, or any seasonal vegetable.

Serve hot with roti, paratha, or rice. 🌿
👩‍🍳 Perfect for bachelors, beginners, students, or anyone looking for a quick home-style curry.

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   • Bachelor’s Special Curry | Easy Mixed Veg ...  









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