Slow Cooker Asian Beef with Cauliflower Rice

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In this video I will show you how to make Asian Beef over Cauliflower Rice. This recipe has a nice Asian flavor and it's low carb.
#lowcarbasianbeef
#caulifowerrice

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Slow Cooker Asian Beef over Cauliflower Rice

8oz of beef roast cut into bite size pieces
1/2 cup of soy sauce
1 Tbsp of Worcestershire sauce
1 Tsp of hoisin sauce
2 Tbsp of red wine vinegar
1 Tbsp of oil 1 Tsp of garlic powder
1 Tsp of onion powder
1 Tsp of smoked paprika
1 Tsp of ground ginger
1 Tbsp of honey
2 Tbsp of BBQ sauce
2 small carrots cut into bite size pieces
2 ribs of celery cut into bite size pieces
1 medium onion cut into bite size pieces
1 Tbsp of butter
1 Tbsp of bacon grease or oil
salt and pepper to taste
1/4-1/2 Tsp of red pepper flakes ( optional)

Spray your slow cooker with nonstick spray and turn it to high. In a skillet over medium high heat, heat the butter and bacon grease. While skillet is getting hot pat the beef dry with paper towels. When skillet is hot add the beef and brown on all sides. While beef is browning add carrots, celery and onions to the slow cooker. In a bowl mix together the sauce. Add ingredients 2-10 mix well. Now add beef to the slow cooker and pour sauce over everything. Put the lid on and cook on high for 4 hours. Serve over Cauliflower Rice