All You Can Eat Cabbage Soup

Thought for Today
Stop Waiting For "Later"
Later, The coffee isn't warm anymore.
Later, you forget why you were excited.
Later, turns into next week, then next year, then "I wish I didn't wait so long".
People drift
People change
Life moves on with or without you
If something matters to you, do it now; before "Later" becomes " too late"

In this video I will show you how to make a low carb soup. This all you can eat cabbage soup is full of flavor and very filling.
#cabbagesoup
#winterweather
#beingprepared

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Homemade chicken bone broth
chicken bones
10 cups of water
carrots
celery
onion skins (the paper on the outside of the onion and the top and bottom)
garlic powder
onion powder
smoked paprika
thyme
Rosemary
oregano
salt
pepper
pepper flakes
turmeric
2 Tbsp of apple cider vinegar

I put everything in my large roaster and put it in the oven, on 200° and let it cook for 24+ hours. The longer you cook it the better the broth. When broth is done strain it to remove everything from the liquid.

Cabbage Soup
1 Lb. ground beef
1 head of cabbage cut into bite size pieces.
1 onion chopped
10 baby carrots cut in half
3 ribs of celery cut into bite size pieces
1/2 head of cauliflower cut into bite size pieces ( or you can add potatoes)
10-12 cups of chicken bone broth
1 can of fire roasted diced tomatoes
1 6oz can of tomato paste
salt and pepper to taste
1 Tbsp of garlic powder
1 Tbsp of onion powder
1 Tbsp thyme
1 Tbsp Oregano
1 Tsp of Jared garlic

In a large soup pot brown the ground beef. Add in the onions, carrots, celery, cauliflower (or potatoes) , and the cabbage. Stir all of that together. Now add in the broth, tomatoes and tomato paste and stir. Now add in the seasonings. Put a lid on the and bring to a boil and cook until veggies are tender.