Earthquake Cake - German Chocolate Dump Cake - Mama's Southern Recipes

Earthquake Cake - German Chocolate Dump Cake - Mama's Southern Recipes
#earthquakecake #germanchocolate #collardvalleycooks
Welcome to Collard Valley Cooks! Have you ever wished to recreate an Earthquake Cake that tastes just like Mama made? Now you can! In today's video, we'll dive into the world of Southern cooking and whip up a classic dessert that's all about comfort and tradition. Join me at the table as we explore how to make Southern entrées, desserts, and side dishes from scratch.
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Find recipes Tammy created by writing down each ingredient her Mama and Granny used when making those traditional southern dishes! Tammy has taken the time to jot down and even improve some of these classic recipes for you!
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EARTHQUAKE CAKE INGREDIENTS:
RECIPE # 273) Earthquake Cake
 1 German chocolate cake mix, prepare batter as per box directions
 1/2 cup salted butter, room temperature
 8 oz. cream cheese, room temperature
 2 cups powdered sugar
 1-1/2 cups flaked coconut
 1 cup chopped pecans
Preheat oven to 350°F. Prepare cake mix and set batter aside.
Combine butter, cream cheese, and sugar. Blend with an electric mixer until creamy. Spray a 13x9x2” cake pan well with baking spray (or grease and flour).
Sprinkle coconut evenly across bottom of pan. Next, sprinkle nuts evenly over coconut. Pour cake batter over coconut and pecans. Drop cream cheese mixture over top of batter, using a Tbsp, in dollops evenly across top. Take your spatula and carefully run it through top of cake to marble cream cheese in a little. (NOT TOO MUCH or it will not make craters while baking)
Bake at 350°F for 1 hour. Take out and enjoy hot or cool!

Collard Valley Cooks is an Amazon and YouTube Affiliate and may receive commissions on tagged products. Thanks for your participation and for shopping with us! Here are my favorite kitchen items for making Southern dishes.
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These are Tammy's favorite knives, as they were also used by her Granny and Mama in the kitchen many years ago.
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Rada's Deluxe Vegetable Peeler for Creaming Corn:
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