Moo Goo Gai Pan | Recipe in 30 Minutes

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Learn how to make Moo Goo Gai Pan, a delicious and light Chinese-American stir-fry featuring tender chicken and a colorful mix of fresh vegetables. This quick and easy recipe is packed with savory flavors and is the perfect weeknight meal when you're craving something healthy and satisfying!

In this video, I’ll walk you through step-by-step instructions to make this classic dish at home, including tips for tenderizing the chicken and creating the perfect savory sauce. With ingredients like shiitake mushrooms, bok choy, and a savory soy-based sauce, this dish is full of flavor and perfect for those who love Asian-inspired dishes.

Watch now to get the full recipe and recreate this restaurant favorite in your own kitchen. Be sure to hit that like button, subscribe for more tasty recipes, and leave any questions or comments below!

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00:00 Introduction
00:28 Ingredients (Mis En Place)
00:44 How to Make Moo Goo Gai Pan
00:55 Prep chicken
02:04 Layer Flavor
02:24 Prep Veggies
02:42 Add Chicken
03:59 Plating