How to Test the Sharpness of Your Knife | Bob Kramer's Master Class On Knife Sharpening | ZWILLING

The first step in knife sharpening is learning when your knife needs to be sharpened. Here, Master Bladesmith Bob Kramer explains what sharp means, how to test for it, and why knives dull in the first place.

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Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility.Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

Tap the link below to shop the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus series:
https://www.zwilling.com/us/zwilling/...

Timestamps:
00:00:00 - Introduction
00:00:21 - What is sharp?
00:00:49 - Testing for sharpness by shaving hair
00:01:04 - Testing for sharpness by using the paper test
00:06:08 - How do knives get dull?


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