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Brew Day - Kolsch 2 (advanced, BIAB)
Автор: Fast Homebrew
Загружено: 2021-04-29
Просмотров: 2071
Описание:
What a great beer! Want to know the recipe? Well ... so would I. You'll see.
Here's what I think I made ...
86% Pilsner malt
10% Vienna malt
4% Wheat malt
The mash schedule was supposed to be as follows:
62°C for 30 mins
66°C for 15 mins
70°C for 35 mins
Mash out at 75°
Hallertau @60 to 25 IBUs
0.7 g/L Hallertau @0
Dry Kolsch yeast
Stay tuned for the tasting video!
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