GUJIYA | MAWA GUJIYA RECIPE | KHOYA GUJIYA | HOLI SPECIAL | JEERIGE
Автор: Jeerige
Загружено: 2025-03-09
Просмотров: 347
Welcome to Jeerige!
Get ready to celebrate Holi with our delicious 'Mawa Gujiya Recipe'. Gujiya, a traditional treat beloved during the festival of colors, is especially delightful when filled with rich khoya (mawa). In today's video, we are excited to share our Holi special recipe for 'Khoya Gujiya'.
Join us as we walk you through the steps to make these flaky, sweet dumplings, from preparing the dough to creating the scrumptious mawa filling. Whether you're a seasoned cook or trying this for the first time, our recipe will guide you to making perfect Gujiyas every time.
Don't forget to like, comment, and subscribe for more festive treats and delicious recipes only on Jeerige. Let us know how your Gujiya turns out, or share your favorite Holi memories with us!
Ingredients:
For the Filling:
2 tbsp ghee (clarified butter)
2 tbsp each of almonds, cashews, and pistachios
1/2 cup grated dry coconut
1/2 cup sooji (semolina)
Mawa made from 1.5 liters of full cream milk
1 tbsp raisins
1 tbsp chironji
3/4 cup sugar
For the Dough:
500 grams maida (all-purpose flour)
1/2 cup ghee
3/4 cup water
For Sealing and Frying:
Flour water (a mixture of wheat flour and water for sealing edges)
1 liter oil for deep frying
Optional for leftover dough:
Salt and ajwain (carom seeds) to make namak pare
Khoya Recipe:
• KHOYA | MAWA RECIPE | HOMEMADE KHOYA FROM ...
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