Delicious Bendekayi Saaru | Okra Sambar Recipe | Karnataka Style Sambar
Автор: DIVYA'S KITCHEN
Загружено: 2026-01-09
Просмотров: 15
Today, let’s prepare a delicious and aromatic Bendekayi Saaru (Okra Sambar) in traditional Karnataka style.
This easy homemade sambar is perfect with rice, dosa, idli, or chapati. Made with simple ingredients, this recipe is healthy, tasty, and ideal for everyday meals.
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Ingredients:
200 g okra (lady finger), chopped
½ cup toor dal (cooked and mashed)
1 onion, finely chopped
1 tomato, chopped
Small lemon-sized tamarind
2 tsp sambar powder
¼ tsp turmeric powder
Salt to taste
2 tsp oil
1 tsp mustard seeds
½ tsp cumin seeds
2 dried red chilies
Few curry leaves
Coriander leaves for garnish
Method:
Cook the toor dal in a pressure cooker until soft. Mash and keep aside.
Heat a little oil in a pan and sauté the okra until slightly crisp. Remove and keep aside.
In the same pan, add oil. Temper mustard seeds, cumin seeds, dried red chilies, and curry leaves.
Add chopped onion and sauté until golden.
Add tomato and turmeric powder. Cook until soft.
Add sautéed okra, tamarind water, and salt. Let it boil.
Add sambar powder and cooked dal. Mix well and simmer for 5–7 minutes.
Garnish with coriander leaves and turn off the heat.
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