आलू पराठा देशी स्टाईल में बनाओ तो मन होगा हर रोज यही बनाए🤤😋

आलू पराठा देशी स्टाईल में बनाओ तो मन होगा हर रोज यही बनाए🤤😋#aaluparatha #viral#paratha #food#recipe


(1) Aloo (Potato): Uble hue aalo jo stuffing ke
liye mukhya hain.

(2) Gehu ka Aata (Whole Wheat Flour): Paratha ka bahari hissa banane ke liye.

(3) Stuffing: Aloo ka masala jo parathe ke andar bhara jata hai.

(4) Dough (Gundha hua Aata): Naram aata jo parathe ko fatne se bachata hai.

(5) Ghee/Butter: Paratha sekne aur upar se lagakar swaad badhane ke liye.

(6) Tawa: Wo bartan jis par paratha sekha jata hai.

(7) Rolling Pin (Belan): Parathe ko gol belne ke liye.

(8) Mashing: Aloo ko acche se masalna taaki lumps na rahein.

:- Masale aur Swaad (Spices & Flavor)

(9) Amchur Powder: Khatas ke liye dry mango powder.

(10) Garam Masala: Khushbu aur teekhepan ke liye.

(11) Kasuri Methi: Ek khaas dhabe jaisa flavor dene ke liye.

(12) Hara Dhaniya (Coriander): Taazgi aur rangat ke liye.

(13) Hari Mirch (Green Chili): Teekhepan ke liye barik kati hui.

(14) Ajwain (Carom Seeds): Hazme ke liye aur aate mein swaad ke liye.

(15) Jeera Powder (Cumin): Bhuna hua jeera powder behtar swaad deta hai.

(16) Lal Mirch (Red Chili Powder): Masale ka rang aur teekha swaad badhane ke liye.
Serving aur Khane ka Tareeka
(17) Dahi (Curd): Aloo parathe ke saath sabse lokpriya side dish.

(18) Achar (Pickle): Khaas karke aam ya mirchi ka achar.

(19) Crispy: Parathe ko dhimi aanch par kurkura karna.

(20) Breakfast: Bharat mein sabse pasandida nashta.

Aloo Paratha Recipe
Dhaba Style Aloo Paratha
Stuffed Paratha
Boiled Potatoes
Wheat Flour Dough
Spicy Potato Filling
Amchur Powder
Garam Masala
Chopped Green Chillies
Fresh Coriander Leaves
Desi Ghee or Butter
Crispy Paratha
Breakfast Recipes
How to make Aloo Paratha
Punjabi Aloo Paratha
Tawa Paratha
Side dish for Paratha
No-fail Paratha tips
Potato Mash
Indian Flatbread


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