गोंद का लड्डू देशी तरीके से इस प्रकार बनाएं ताकि ठंडी के लिए फायदेमंद हो 🤤😋

गोंद का लड्डू देशी तरीके से इस प्रकार बनाएं ताकि ठंडी के लिए फायदेमंद हो 🤤😋#gondkeladdu #viral


Gond ke Laddu (Edible Gum Laddus) are traditional Indian energy balls, widely popular during winters for their health benefits, especially for immunity and bone health.

Ingredients List
Item Quantity
Edible Gum (Gond) 100 grams
Whole Wheat Flour (Atta) 500 grams
Desi Ghee (Clarified Butter) 350 - 400 grams
Powdered Sugar or Bura 350 - 400 grams (to taste)
Fox Nuts (Makhana) 1 cup (crushed)
Mixed Dry Fruits 1 cup (Almonds, Cashews, Walnuts)
Cardamom Powder 1 tsp
Dry Ginger Powder (Sonth) 2 tbsp (optional)

Preparation Steps
1. Puffing the Gond
Heat a few tablespoons of ghee in a heavy-bottomed pan. Add the Gond in small batches on medium-low heat. The crystals will puff up like popcorn and turn white.

Note: Ensure it is cooked through to the center. Remove and let it cool, then crush it coarsely using the base of a bowl or a rolling pin.

2. Roasting Nuts & Makhanas
In the same pan, add a little ghee and roast the almonds, cashews, and fox nuts (makhana) until they are crunchy and golden. Once cooled, chop them finely or give them a quick pulse in a grinder for a coarse texture.

3. Roasting the Flour (Crucial Step)
Add the remaining ghee to the pan and add the wheat flour (atta). Roast it on low flame, stirring continuously.

Continue roasting until the flour turns a rich golden brown and starts releasing a nutty aroma. This usually takes 15–20 minutes.

4. Mixing the Ingredients
Transfer the roasted flour into a large mixing bowl. Add the crushed gond, roasted nuts, makhana, cardamom powder, and dry ginger powder. Mix everything well while the flour is still hot.

5. Adding Sweetener & Shaping
Let the mixture cool down until it is warm (not hot). Add the powdered sugar.

Warning: If you add sugar to very hot flour, it will melt and make the mixture sticky. Mix well, take a small portion in your palm, and press firmly to shape into round balls (laddus).

Expert Tips for Success
The Gond Test: After frying, press a piece of gond between your fingers. It should crush easily into powder. If it's hard/sticky, it needs more frying.

The Ghee Ratio: If you find it difficult to bind the laddus, add 1-2 tablespoons of warm melted ghee to the mixture.

Variations: You can also add grated dry coconut (kopra) for extra flavor and texture.

Would you like to know how to make a sugar-free version using Jaggery (Gud) instead?