Torrone - Italian Torrone Recipe - Christmas Cookies - Almond Brittle - Croccante -
Автор: Alessandras Food is Love
Загружено: 2020-12-10
Просмотров: 11926
Torrone - Italian Torrone Recipe - Christmas Cookies - Almond Brittle - Croccante -
Ingredients:-
2 cups of almonds
1 cup of sugar
4 tablespoons of water
1/8 tsp cinnamon
Zest of 1/2 lemon
Directions:-
Step#1- In a medium saucepan add sugar and water, bring to a boil and keep stirring. Keep the flame on medium because you don’t want to burn the sugar.
Step#2- Once it turns golden color add almonds, cinnamon, and lemon zest.
Step#3- Continue stirring until the color turns a golden brown. Be very careful because it’s extremely hot.
Step#4- You can line a small cookie sheet with parchment paper and pour the mixture in (I gently grease the granite counter and pour it on).
Step#5- Cut the lemon in half and use the wet side to push down on the Torrone to give it shape.
Step#6- Help yourself with a knife or dough scraper. I usually form a 1-inch tall block rectangle.
Let it cool down completely and then cut in cubes or any shape you like.
Enjoy!
Buon Natale
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