JAPANESE SEASONING

JAPANESE Cooking from Japan
Let’s see our popular basic seasoning !
It’s start for introduction 🇯🇵 SEASONING:)
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Hello everyone ! This is 4th time ..!
••• Do you know which Japanese seasonings are really needed to use Japanese cuisine ?! •••

••• Selected Today’s Japanese seasonings ..

Miso paste: MISO / This is a very traditional seasoning made by fermenting boiled soybeans with salt and KOUJI fungus.

Soy sauce: SYOYU / Made from wheat, soybeans, salt, water. This is a multi-purpose condiment and essential to Japanese cuisine.

Sweet Cooking Sake : MIRIN / Mirin is a traditional Japanese sweetener and type of rice wine with lower alcohol content.

Sake for cooking : RYORI-SHU / Cooking Sake is an alcoholic beverage made fermented rice and one of the most important condiments of Japanese cuisine.

Rice Vinegar: SU / There are several type of vinaiger in Japan but if you are gluten free allergies person, please choose only Rice type.

YUZU-KOSHO / Chili, salt and zest of Yuzu

Sesame oil: GOMA-ABURA /
Spicy chili : SHICHIMI /

For Japanese stock
Mushroom SHIITAKE / Kelp : KONBU
Dried Bonito : KATSUOBUSHI / dried fish
Small dry sardines : NIBOSHI / •••

0 : 00 - 0:36 Description
0 : 37 - 11:29 Japanese Seasonings introduction
11: 30 - 11:58 Small msg

// My advice //
If you are GLUTEN FREE allergies person, be careful ! some Japanese seasonings included,
Wheat / in Japanese KOMUGI 小麦 / or
/ Barley OOMUGI 大麦 / for example as soy sauce in general and miso paste, the southern type called MUGI-MISO 麦味噌 / some type of vinegar etc.

TAMARI soy sauce
If it is made with traditional methods, it use 100% soybeans, but sometimes use wheat (less than 20%), so it can not be said that all is gluten-free


My English is not very good, but I’ll try my best!
And yes! I’m motivated & I have many passion for explaining !!! If you are French speakers please check my other page in French.

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Konnichiwa Everyone !!
Welcome comeback :)
Thank you for your visiting my page!
It’s Tomoko and I’m a Japanese girl who lives in Japan.
I’m interested in cooking, discovering different cultures. I used to live in France for my work.
Today, came back in Japan, I would like to introduce you the most for our flavors, the daily life with the Japanese culture specially for people living abroad.
I will try to make possible Japanese cuisine at abroad.

🍱 BENTO presentation 🍱
   • BENTO Presentation  

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P.S
my Twitter:   / les_d_t  
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Image of my Japanese cooking workshop
https://abnb.me/IhmcS7OyI3

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#japanesecooking #japaneseseasoning #japan #japanesefood #homemade #cuisineinenglish #soysauce #mirin #sake #miso #yuzukosyo #dashi