UMAMI? Japanese Seasonings and the 5 Tastes of Japanese Cuisine
Автор: Marie & Takashi | Japanese Daily Cooking
Загружено: 2024-03-10
Просмотров: 223
Hi! This is Marie and Takashi 🇯🇵 We deliver Japanese home cooking recipes from the perspective of living overseas (Copenhagen). We provide a lot of TIPS to help you improve your Japanese home cooking!
Check out our channel: @marie-takashi-japan-cooking
【Chapter】
0:00 Opening
0:35 Salty
1:44 Sweet
3:13 Sour
3:51 Bitter
4:09 Umami
5:42 Sake
6:09 Mentsuyu, Ponzu (Conbination)
6:46 Takoyaki, Okonomiyaki sauce
7:07 Golden ratio
Would you like to learn about the 5 Tastes of Japanese Cuisine and Japanese Seasonings? In this video, we explain the 5 tastes and Japanese Seasonings:
1. Salty: Soy Sauce, Miso
2. Sweet: Mirin (Sweet Sake)
3. Sour: Japanese Vinegar
4. Bitter: There are no specific seasonings, but Green Tea
5. Umami: Dashi
Sake is not included in the above 5 tastes, but it is used to absorb smells and tenderize meat.
We also explain the combination of different tastes such as:
• Ponzu
• Mentsuyu
• Takoyaki Sauce
• Okonomiyaki Sauce
【Supermarkets in Copenhagen】
1. Ume
We use UME to buy Japanese seasonings and ingredients for Japanese food as they offer relatively cheaper prices.
Visit them at:
Flæsketorvet 42-44, 1711 Copenhagen V (Meatpacking district)
Amagerbrogade 112, 2300 København
2. Inco
This is a wholesale supermarket, but you need a license to enter
Track: "A New Beginning", HUKU
Music provided by https://slip.stream
Free Download / Stream: https://get.slip.stream/agG2b2
#japanesefood
#japanesecooking
#homecook
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