GLUTEN FREE FIG NEWTONS

These Gluten Free Fig Newtons came out great! From how easily the recipe came together to the final taste of them, it’s an all around really good recipe to try.

The original recipe comes from the blog Beyond Flour. The gluten free individual flours used are pretty common and easy to find.

Resources and links mentioned in this video:
Nature's Eats Mission Figs, 10 Oz - https://geni.us/bC2cMH
Bob's Red Mill Organic Coconut Flour - https://geni.us/7hjs
Bobs Red Mill - Sweet Sorghum Flour - https://geni.us/i4bg
Bobs Red Mill Millet Flour - https://geni.us/O0PSr
Bobs Red Mill Tapioca Starch - https://geni.us/g7yYKtx
Now Foods Xanthan Gum - https://geni.us/e5vhpz

Check out my Friends over at Chase Your Escape!    / @chaseyourescape  

Cookie
• ½ Cup Butter Softened
• ¼ Cup Granulated Sugar
• ¼ Cup Brown Sugar Packed
• 1 Large Egg
• 1 Tbs Orange Juice
• 1 tsp Vanilla Extract
• Zest of ½ Orange
• ½ Cup White Rice Flour
• ½ Cup Sorghum Flour
• ¼ Cup Coconut Flour
• ¼ Cup Millet Flour
• 1 Tbs Tapioca Starch/Flour
• 1 tsp Xanthan Gum
• ½ tsp Salt
• ½ tsp Baking Powder

Filling:
• 12 oz Dried Mission Figs
• ⅓ Cup Water
• Zest of ½ Orange
• Pinch Salt
• Corn Starch, for Rolling

Full Recipe: https://beyondflourblog.com/gluten-fr...

CONNECT WITH ME ON SOCIAL
Website: https://savorysaver.com/
Email: [email protected]
Pinterest:   / savorysaver  
Instagram:   / savorysaver  
Facebook:   / savorysaver1  

Music: Springtime by Jeff Babko

SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.

-
00:00 | Intro
00:29 | Initial Recipe Notes
03:03 | Making the Fig Newton Dough
10:17 | Making the Fig Newton Filliing
17:59 | Shaping and Baking the Fig Newtons
28:36 | Tasting and Recipe Notes
33:01 | Outro
-