GLUTEN FREE ICED OATMEAL COOKIES | Brown Butter Oatmeal Cookies

These cookies came out really good. They are chewy and I have a hard time tasting that they are gluten free. The texture of the oats from pulsing them is great. The brown butter was easier to make than I expected. The only issue I had with the cookies was the icing. While dipping them and creating a light coating is a more classic look, I found it easier to drizzle it over the tops of the cookies.

Resources and links mentioned in this video:
King Arthur Gluten-Free Measure for Measure Flour - https://geni.us/BLYNLPs
Anthony's Organic Rolled Oats, 3 lb, Gluten Free - https://amzn.to/4keY3wa
Bob's Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) - https://amzn.to/4mgY70o
Avelina Old Fashioned Rolled Oats - Gluten-Free - 32 oz (Pack of 1) - https://amzn.to/3GP9JYa

Dry Ingredients:
2 Cups (300g) Gluten-Free Measure-For-Measure Flour
1¾ Cup (150g) Gluten-Free Rolled Oats
½ tsp Baking Soda
1½ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
½ tsp Kosher Salt

Wet Ingredients:
1 Cup (227g) Butter
1 Cup (213g) Brown Sugar
¾ Cup (150g) Granulated Sugar
2 Large Eggs, Room Temperature
2 tsps Vanilla Extract
2 Tbs Molasses

Icing Ingredients
1½ Cups (180g) Powdered Sugar
¼ tsp Vanilla Extract
1½-2 Tbs Milk of Choice

Full Recipe: https://meaningfuleats.com/gluten-fre...

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Music: Gold by Rob Simonsen

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00:00 | Intro
00:48 | Initial Recipe Notes
02:04 | Making the Dough and Baking
12:27 | Making the Icing and Icing the Gluten Free Oatmeal Cookies
18:38 | Tasting and Recipe Notes
25:00 | Outro
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