Creamy Butter Chicken Recipe | Better Than Takeout

*Easy Butter Chicken Recipe | Creamy & Flavorful | 500g Chicken 🍛🧈🍗*
Make restaurant-style *Butter Chicken* at home in just 30 minutes with simple ingredients! This creamy, mildly spiced North Indian classic is made with tender chicken, rich butter, and smooth cooking cream – no need for complicated steps!

🥄 *Ingredients:*

500g Chicken (boneless, cut into pieces)
2 tbsp Butter
1 cup Cooking Cream
1 Onion (finely chopped)
2 Tomatoes (blended or finely chopped)
1 tsp Ginger-Garlic Paste
1 tsp Garam Masala
1 tsp Red Chili Powder (adjust to taste)
½ tsp Turmeric
Salt to taste
Fresh coriander for garnish

🔥 *Instructions:*

1. Heat butter in a pan and sauté chopped onions until golden.
2. Add ginger-garlic paste and cook for 1 minute.
3. Add tomatoes, turmeric, chili powder, and salt. Cook until oil separates.
4. Add chicken pieces and cook until tender and fully cooked.
5. Stir in cooking cream and garam masala. Simmer for 5-7 minutes.
6. Garnish with coriander and a drizzle of cream or melted butter.

🍽️ *Serve with naan, roti, or rice* for a rich and satisfying meal.

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