Scaling UP Pizza Dough...But What About Yeast? 🍞✨

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If my pizza dough recipe yields one pizza and I want to make two pizzas, I only need to double all the ingredients. Does this apply to yeast as well?
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0:00 The question
3:58 The Answer

#homemadepizza #pizzamaking #fabioulouspizza
Just flour water salt yeast pizza dough is what I always do!
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Si mi receta de masa para pizza rinde para una pizza y quiero hacer dos pizzas, solo necesito duplicar todos los ingredientes. ¿Esto también aplica a la levadura? 🤔
Se minha receita de massa de pizza rende uma pizza e quero fazer duas pizzas, só preciso dobrar todos os ingredientes. Isso também se aplica ao fermento? 🤔
Wenn mein Pizzateig-Rezept für eine Pizza reicht und ich zwei Pizzen machen möchte, muss ich nur alle Zutaten verdoppeln. Gilt das auch für die Hefe? 🤔
Si ma recette de pâte à pizza donne une pizza et que je veux en faire deux, je dois simplement doubler tous les ingrédients. Est-ce que cela s'applique aussi à la levure ? 🤔
إذا كانت وصفة عجينة البيتزا الخاصة بي تكفي لبيتزا واحدة وأريد عمل بيتزتين، فعلي فقط مضاعفة جميع المكونات. هل ينطبق هذا على الخميرة أيضاً؟ 🤔
Если по моему рецепту теста для пиццы получается одна пицца, а я хочу сделать две пиццы, мне нужно просто удвоить все ингредиенты. Относится ли это также к дрожжам? 🤔