Introduction to the Biochemistry of Nutrition and Metabolism

Nutrition and Metabolism 1: Introduction to my syllabus / pedagogical strategy for a playlist about the biochemistry and physiology of nutrition and metabolism. Topics covered are Dietary Reference Intake, Recommended Dietary Allowance, Tolerable Upper Intake Level, end points, and nutrition facts.



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More information about DRI

FDA updated Nutrition Facts: https://www.fda.gov/food/food-labelin...


The DRI’s according to the FDA: https://www.fda.gov/media/99069/download
The DRI’s according to Harvard Medical School: https://www.health.harvard.edu/stayin...

A report of activities related to the Dietary Reference Intakes from the Joint Canada-US Dietary Reference Intakes Working Group: https://tinyurl.com/y3lobxlo

How Should the Recommended Dietary Allowances Be Revised? https://www.nal.usda.gov/sites/defaul...

DRI chronic disease endpoint (long): https://europepmc.org/article/med/279...

Methods for developing DRI (long): https://www.ncbi.nlm.nih.gov/books/NB...

Biomarkers for DRI: https://www.ncbi.nlm.nih.gov/pmc/arti...

Vitamin D and Calcium DRI Process: https://www.canada.ca/en/health-canad...

Vitamins C & E, Selenium, and Carotenoid DRI: https://www.ncbi.nlm.nih.gov/books/NB...

Principles And Methods For The Assessment Of Risk From Essential Trace Elements: http://www.inchem.org/documents/ehc/e...