Don't Miss Out on Bakehouse Egg Tarts when visiting Hong Kong!

Bakehouse has become the hottest bakery in Hong Kong right now. Founded in 2018 by Swiss pastry chef Grégoire Michaud, Bakehouse has quickly become a must-visit and must-buy souvenir shop in Hong Kong. Among their offerings, their freshly made egg tarts stand out. With their golden flaky pastry and smooth egg custard filling, each bite provides instant satisfaction for both the taste buds and texture. However, getting your hands on a box of these egg tarts is no easy feat. Not only might you encounter long queues at the door, but they might also sell out as soon as they come out of the oven.

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