How to Make | Hong Kong Egg Tarts

HONG KONG EGG TARTS 🥚🥧 My version features a silky smooth custard with just the right amount of sweetness, nestled in a light, buttery crust. It's easy and uses store-bought pastry, saving time without losing that flaky texture. Join me as I show you how to create these irresistible pastries in no time!

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